Guacamole Stuffed Sweet Potatoes
Serves 4
Ingredients:
4 large sweet potatoes
1 Tbsp extra virgin olive oil
1 tsp italian seasoning
3 medium ripe avocados
Juice of 1 lime
2 medium tomatoes, finely chopped
2 garlic cloves, minced
1/4 cup fresh cilantro, finely chopped
1/2 tsp cayenne pepper
sea salt & black pepper, to taste
FOR SERVING
sliced black olives
chopped baby spinach
pomegranate arils
bell pepper
fresh cilantro
Directions:
1) Preheat the oven to 350 F degrees and line a baking sheet with parchment paper.
2) Wash the sweet potatoes and poke them several times with a fork. Rub them with oil and sprinkle with seasonings. Place them on the baking sheet and bake for 45 minutes or until tender.
3) Meanwhile in a large mixing bowl, add the avocado and mash it with a fork. Add the lime juice, tomatoes, garlic, onion, cilantro, cayenne, salt and pepper. Mix to combine well.
4) Once the potatoes are finished, cut a slit on the top of each and stuff them with guacamole. Serve with your other desired toppings and enjoy!