Anybody else go into Auto Pilot sometimes?
I did this morning and didn’t realize I ONLY had 6 eggs until it was too late to turn back so I yelled PIVOT took a quick run to the Beachbody Blog and grabbed a new recipe and I am PLEASANTLY surprised and wanted to share! (I cut the recipe in half and made just about 6 cups!)
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6 servings, 2 eggs cups each
Calories 152 kcal
Ingredients
Nonstick cooking spray
¼ cup unsweetened almond milk
12 large eggs, lightly beaten
Sea salt (or Himalayan salt) and ground black pepper (to taste; optional)
1 cup steamed broccoli, coarsely chopped
½ cup chopped green bell pepper
1 cup chopped raw spinach
Instructions
Preheat oven to 350° F.
Prepare twelve muffin cups by coating with spray. Set aside.
Combine almond milk and eggs in a medium bowl. Season with salt and pepper, if desired; whisk to blend. Set aside.
Evenly divide broccoli, spinach, and bell peppers between prepared muffin cups.
Evenly pour egg mixture over broccoli mixture.
Bake for 15 to 20 minutes, or until a toothpick inserted into the center of egg cups comes out clean, and eggs are set.
