I’m an emotional Eater that has tried EVERY diet in the world (I even attempted an all steak and cucumber diet in college - Like WHAT?). I am a constant work in progress BUT I have finally come to a place (thanks to the 21 Day Fix and Shift Shop) where I know HOW to properly fuel my body…
BUT with this new meal plan #2BMindset we take that and go one step deeper - WHY do we have the relationship we do with food.
This program was designed to simplify “dieting” (GOD do I hate that word) by never counting calories or cutting out foods you love - instead we outline why and where most diets fail and equipping us with simple plating ideas and tips and tricks to maintain during different life events - I’m talking overcoming cravings, HOW to grocery shop, order takeout, eat at restaurants and even TRAVEL.
2B Mindset can help YOU if YOU:
Failed with diets
Have Yo-Yo dieted
Struggle with junk food cravings
Want to lose weight but HATE to workout or are unable to exercise
Workout but struggle with a meal plan
Want a plan w/o strict rules (no cutting out food groups or calories)
Crave freedom and control
If any of that resonates with you let’s chat because myself and the B-Team will be diving into this program together to become the #BestME possible at the end of May! Helllllo Summer!
And for the real reason you’re all here… Zucchini Tortillas.
Now we #TacoTuesday EVERY week in this house - sometimes TWICE (don't judge) and Brian whipped these up last night and instead of having my taco over a salad I had 4 tacos (YES FOUR) and didn't have a second of regret. They were DELICIOUS!
NOTE: Do not bake for too long or they'll become too dry and brittle to come off w/o breaking and adversely make sure you squeeze out ALL of the water from the Zucchini to allow them to become as "firm" as possible.
Ingredients:
- 4 cups zucchini
- 1 large egg
- 1/2 cup grated parmesan cheese
- 1/4 cup bread crumbs
- 1/2 teaspoon freshly grated black pepper
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
Directions
- Pre-Heat Oven to 450F
- Remove as much moisture as you can from Zucchinis and add to a large mixing bowl with remainder of ingredients
- Cover sheets with parchment paper. Scoop 1/4 cup onto paper into about 5" wide circles and repeat for remainder of mixture.
- Bake for 25 mins - or to desired brown edges and stiffness
- Let them cool and gently pull off paper.
- Enjoy!
