Vegan S'mores....

Is there any treat more nostalgic than the S’more?

I mean they’re beyond delicious BUT they’re usually had around a campfire with some of your closest frends so #Winning all around right?

I’m mixing up the traditional s’more a little bit and we have a vegan take on the classic, using our plant-based Chocolate Shakeology blend and subbing vanilla extract for the usual marshmallow ingredient! If you need Shakeology holler at your girl but you can also use a high quality chocolate protein!

Vegan S’mores Shakeology

NGREDIENTS

1 cup unsweetened vanilla almond milk

1 cup ice

1 tsp. pure vanilla extract

1 scoop Chocolate Plant-Based Vegan Shakeology

2 tsp. ground whole-wheat graham cracker crumbs, divided use

INSTRUCTIONS

Place almond milk, ice, extract, Shakeology, and 1 tsp. graham cracker crumbs in blender; cover. Blend until smooth.

Pour into a serving glass and garnish with remaining 1 tsp. graham cracker crumbs; serve immediately.

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Servings 1

Container Equivalents: 1 Red, 1 tsp.

2B Mindset Plate It! Enjoy as part of breakfast.

What food is nostalgic for you? I would love to hear (recipe too!) what you eat now that immediately takes you back to another time + place?