Ready for a trip down memory lane? Oatmeal raisin cookies are like taking a bite of nostalgia; so let’s give them a healthy holiday spin by using Vanilla or Vanilla Chai Shakeology in this recipe!

Instead of a ton of sugar and butter, our oatmeal raisin cookies contain pure maple syrup for a subtle sweetness and almond butter and Shakeology for creaminess. And of course, oatmeal and raisins remain the stars of the show.

No-Bake Oatmeal Raisin Cookie Bites

Servings: 24 cookies

Ingredients

Parchment paper

1½ cups dry rolled oats

½ cup all-natural almond butter

2 scoops Vanilla or Vanilla Chai Shakeology

⅓ cup unsweetened almond milk

2 Tbsp. pure maple syrup

1 tsp. pure vanilla extract

½ cup raisins

Instructions

1. Line a large baking sheet with parchment paper; set aside.

2. Add oats, almond butter, Shakeology, almond milk, maple syrup, and extract to a large mixing bowl; stir until cookie dough consistency is reached.

3. Add raisins; gently fold to incorporate.

4. Form dough into 24 (1-inch) balls; place on parchment paper. Flatten into cookie shape. Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 weeks.

Container Equivalents: ½ Yellow, 1 tsp.

2B Mindset Plate It! Enjoy as an occasional treat. Be sure to track it.